Two-step fermentation removes up to 99% of odors in plant proteins

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to counter t...

🔗 Read more: https://phys.org/news/2026-02-fermentation-odors-proteins.html

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