Cultured beef differs from conventional beef in allergy-related hazards, food safety study shows

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in theJournal of Agricultural and Food Chemistry conducted an initial food safety study to identify potential aller...

🔗 Read more: https://phys.org/news/2026-02-cultured-beef-differs-conventional-allergy.html

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